Gai Hor Bai (deep fried chicken in pandanleaves) is one of the mouth-watering offerings.LET your taste buds sizzle with the exotic taste of Thai cuisine at Saffron Brasserie in Ancasa Hotel & Spa, Kuala Lumpur.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
