Chef teaches art of pairing Chinese dishes and Aussie wines


Fish with white: For the food-wine pairing session, tuna California rolls were paired with a light, fruity Semillon- Sauvignon Blanc from Cape Mentelle in West Australia.</p><p>Fish with white: For the food-wine pairing session, tuna California rolls were paired with a light, fruity Semillon- Sauvignon Blanc from Cape Mentelle in West Australia.

IT WAS an educational afternoon for more than 30 invited guests at the wine section of Jason’s Food Hall in Bangsar Shopping Centre recently for a wine and food pairing session with Chinese New Year as the theme.

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