Places to wine and dine

PARKROYAL KUALA LUMPUR

Indulge in sumptuous dishes prepared by Chinese chef Chew Chee Kuong,Sichuan chef Wang Yunghai and their team as they present delicately crafted with significant symbolic dishes for Chinese New Year until Feb 24. Be sure to try out the signature Tropical Fruit Yee Sang and other yee sang dishes which have all-time favourites such as abalone, superior shark’s fin, salmon, yellow fin tuna, soft shell crab, scallop skirt, jelly fish or Pacific clams. These areserved with specially created sauces like sour plum sauce enhanced with fruit flavours, spicy plum sauce with mango or traditional sour plum sauce. Priced from RM55 nett (half a portion) and RM90 nett (full portion) onwards, the yee sang dishes are available for dine-in or take-away. There are six set menus including the ‘Chinese New Year’ set priced at RM798 nett for four people, and RM1,030 nett for six people. If you are in a group of 10, there is a choice of‘Prosperity’, ‘Fortune’ or ‘Wealth’ sets priced at RM1,158 nett, RM1,390 nett and RM1,622 nett, respectively. The ‘Vegetarian’ set is priced at RM1,042 nett per table of 10. Treat your family and friends over a gastronomical journey of high tea on Feb 10 and 11 at Chatz Brasserie, priced at RM69 nett per person, from 12.30pm until 4pm. For reservations, call 03-2147 0088 or email [e-mail].