Moon-shaped wonders

Once a year, the Mid-Autumn Festival makes its presence felt when Chinese restaurants, hotels, bakeries and the centre court of shopping malls, start selling a variety of mooncakes. What is exciting about the mooncake season is that many chefs spend hours, creating new recipes to come up with surprising and enticing flavours to woo their clientele and some even stamp a name for themselves if their creation becomes the talk of the town. Traditional flavours, however are still the ones that celebrants seek, for a taste that reminds them of the good old days.

Concorde Hotel Kuala Lumpur