Restaurant puts a local twist to various duck dishes

Intending to introduce famous duck dishes to Malaysians, Duck n’ Such opens its doors with a menu peppered with intercontinental halal duck dishes with a local twist.

Inspired by her encounter with traditional halal Shanghainese roast duck whilst still a student in the UK, founder Sharifah Nur Diyana then scoured the continents in search for an assortment of duck dishes, subsequently introducing them to a very hungry Malaysian crowd with the momentous restaurant opening, graced by Datuk Seri Tunku Puteri Intan Safinaz Tuanku Abdul Halim Mu’adzam Shah.