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A spicy dish can dial up the deliciousness of a meal for spice-loving Malaysians. You can literally add variety to your life with these three main dishes, best served with steaming hot rice.
Foie gras remains a favourite despite criticism of the force-feeding method used to produce it.
Meat lovers will be able to enjoy aged prime cuts of meat served on skewers at Hilton Kuala Lumpur’s recently-opened Chambers Bar and Grill.
Martell, founded in 1715, has always had close links to food and developed its culture of flavour and defined the base for the perfect Martell gastronomy.
Playing with the alchemy of a warm and relaxing ambience, flavourful foods and experienced chefs has made La Cucina at Pullman Kuala Lumpur Bangsar a winning combination for this writer.
Cinnamon Bun Pancakes
Tiny Buffalo’s Fig And Mascarpone Scones
Jill Jane’s Lite Cranberry-and-orange Scones
Tiny Buffalo’s Apple Pecan Cinnamon Scones
Cheeming Boey reminds us what it means to be a kid.
Tai Zi Heen offers unlimited servings of Cantonese dishes
A meaty affair to remember
La Cucina serves deliciously unique Mediterranean cuisine
An evening of cuisine, Cognac and cocktails
Germans want Unesco listing for 'pure' beer
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