From fried savouries to baked sweets, palm oil proves its versatility in cooking.
PALM oil, a vegetable oil from the fruit (pulp) of the oil palm tree (Elaesis guineensis), is one of the most popular edible oils in the world.
Monday, 16 Jul 2012
From fried savouries to baked sweets, palm oil proves its versatility in cooking.
PALM oil, a vegetable oil from the fruit (pulp) of the oil palm tree (Elaesis guineensis), is one of the most popular edible oils in the world.
