AS the Lunar New Year of the Wood Horse gallops in, Malaysia’s premier food and lifestyle magazine features an issue filled with auspicious foods and recipes to usher in the celebrations, and so much more.
From the beautifully illustrated cover story on the favoured foods to fill your pantry with and even taboo foods to avoid during the festive season (pages 33-35), to tantalising recipes to turn heads at the family reunion dinner (pages 24-28, 36-41), as well as innovative gifts with seasonable meaning to make for family and friends (pages 30-32), the team at Flavours has put it all together – an issue fit for the festivities. There are even red hot wine pairings to go with the Lunar New Year dishes (pages 104-105).
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