What’s in the historical value of a root vegetable? You’d be surprised.
FLAVOURS takes a stab at exploring the history of Malaysian food in this month’s issue and finds that the humble taro was a staple 5,000 years ago.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!