Western chefs seek the recipe for Eastern success.
AN increasing number of Western chefs are looking to Asia to offset the dreary economies of the United States and Europe, but the recipe for Eastern success depends on more than simply exporting expertise.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!