Lye (right) went to study about steaks at some of the best meat producers before he ventured into the steakhouse business.
IT is an old Bavarian-style restaurant in College Point, a short distance from the bustling Asian business and shopping enclave of Flushing in Queens, New York.
You can’t miss this almost 100-year-old building that stands majestically at a crossroad junction for its unique design in an area that is a mix of residential and businesses.
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