F&B company features best of local cuisine from small vendors around the country

Popular: The Nasi Lemak is made by a couple who own a small stall that¿s tucked away in the corner of the streets in Dang Wangi , Kuala Lumpur.

ASK any Malaysian what their favourite local cuisine is and the answers would range from nasi lemak, rojak, fried noodles to mouth-watering desserts like kuih and other treats.

Such dishes are simple and almost fuss-free when it comes to convenience and packaging that they have made a mark in other countries particularly in Singapore, Australia and even China.